Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
Nicholas Stefanelli, chef and owner of Masseria, wanted to build an Italian restaurant that made everybody who walked in feel like they were coming home.
With their original POS, Stefanelli had issues with the program – from lost tickets to no customer service.
That’s when they began to search for a new system and found TouchBistro. Learn what TouchBistro POS has done for Masseria, and what it could do for your restaurant.
Jackie was a Content Marketing Specialist and Social Media strategist at TouchBistro before moving into business development role. She covered the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.
By Antasha Solomon
By Katherine Pendrill
By Katie McCann
Get the latest restaurant trends and ideas in your inbox.