Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
When Anthony Tse started Jack’s Sliders & Sushi, he had one idea: bring burgers and sushi together. He wanted to do this so all his friends and family could all come each other without compromising what they wanted.
So when Anthony was shopping for a point of sale, he didn’t want to compromise what he wanted, either.
Learn what features help Anthony’s team serve up the best experience every time.
Jackie was a Content Marketing Specialist and Social Media strategist at TouchBistro before moving into business development role. She covered the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.
By Jackie Prange
By Dana Krook
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