Finance & Operations

Chicago Annual Report: The State of Full Service Restaurants

By Katie McCann

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What's In The Report:

  • Technology, staffing, and operations trends across Chicago
  • How the Chicago restaurant industry compares to national standards
  • A deep dive into the financial health of restaurants in the area

But the stereotype of Midwesterners being nice has at least some merit, since Chicago’s restaurateurs can rely on friends and family when they need emergency funds. Not only are they nice, but Chicago’s foodies are also tech savvy. They are some of the most likely diners to make reservations through apps rather than via a phone call.

Our Chicago State of Restaurants Report will show you where the opportunities in 2020 are – and how fellow Chicago restaurateurs are capitalizing on them.