Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
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But the stereotype of Midwesterners being nice has at least some merit, since Chicago’s restaurateurs can rely on friends and family when they need emergency funds. Not only are they nice, but Chicago’s foodies are also tech savvy. They are some of the most likely diners to make reservations through apps rather than via a phone call.
Our Chicago State of Restaurants Report will show you where the opportunities in 2020 are – and how fellow Chicago restaurateurs are capitalizing on them.
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By Katherine Pendrill
By Magic Labecki
By Jackie Prange