Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
By Dana Krook
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Implementing this technology has even helped restaurants see a 20% to 30% increase in their average check size.
But adding any new technology means preparing for it properly. Let us do that for you – download the full checklist for preparing for a self-ordering kiosk at your restaurant and learn everything you need for a successful set up.
By Alex Fainblum
By Jackie Prange