The B.C. Labor Shortage: How to Recruit New Workers in a Tight Market

By Katherine Pendrill

Image of the guide
download now

Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.

Image of the guide

What You’ll Learn:

  • An overview of the B.C. labor shortage
  • 4 powerful hiring strategies for B.C. restaurants

In the next 10 years, B.C.’s restaurant industry will be 300,000 workers short.

For restaurateurs, this means reduced hours of operation and scaled-down menus – decisions that cut into already thin profit margins.

This cheat sheet provides a brief overview of the B.C. labor shortage, as well as four powerful hiring strategies you can use to recruit new workers. In a tight labor market like B.C., changing your recruitment strategy can be the key to attracting (and keeping) top talent at your restaurant.