A proper restaurant opening checklist is essential to make sure that staff complete important daily tasks before your restaurant opens for service.
No matter how long your restaurant has been around, a daily opening checklist is essential to make sure that all staff carry out the tasks necessary for you to open for service.
For your front of house staff, an opening restaurant checklist will include essential tasks such as turning on the POS system, repositioning tables and chairs, placing table settings, and more. All this is necessary to make sure your dining room is guest-ready and staff have what they need for a busy service.
A restaurant opening checklist is also essential for your back of house staff. With the help of a handy restaurant daily opening checklist, kitchen staff can ensure food preparation areas are clean, kitchen stations are stocked, and incoming inventory is properly stored.
To help you ensure your early morning teams never miss a beat, we’ve created a handy restaurant daily opening checklist PDF for your front of house and back of house staff. This checklist includes a list of all the essential tasks that need to be completed ahead of service, as well as blank sections for you to add any additional tasks. We’ve also included a separate restaurant opening checklist for the entire staff, so managers can make sure that important duties – such as reviewing the daily specials – are never missed.
Best of all, these opening checklists come in PDF format so you can easily print them or save them for future reference.