Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
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Los Angeles is not only home to Hollywood, but also to a thriving restaurant scene. Los Angeles restaurateurs are some of the most financially independent in the U.S. and boast some of the highest profit margins.
But while profits are healthy, that doesn’t mean Los Angeles restaurateurs don’t face challenges. Commercial rent is high and restaurants in Los Angeles are susceptible to frequent price increases from their vendors.
Our Los Angeles Restaurants Report explores the latest industry trends to find out how Los Angeles’ restaurateurs are dealing with everything from online ordering to reservations management.
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By Katherine Pendrill
By Magic Labecki
By Jackie Prange