Support & Training
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The Ingredient-Based Inventory system helps you track your raw ingredient inventory for non-countable menu items (for example, a burger), as well as aid you in costing those items. See this guide for full instructions on how to set up and use the Ingredient-Based Inventory system. If you intend to use the Ingredient-Based Inventory system, you can complete this section before you complete your menu items, or return here after completing your menu items.

Customer Support

Our help site offers helpful guides, videos, step-by-step tutorials, live workshops, and more, for all TouchBistro products. If you can't find what you're looking for, our customer support team is available to you any time, day or night. And yes, even holidays and weekends!

Call us today

North America 1-888-342-0131
United Kingdom +44-0800-051-3311
Latin America +52-55-8526-2122
Rest of the World +1 416-363-5252
TouchBistro customer support representative wearing a headset and smiling