The Ingredient-Based Inventory system helps you track your raw ingredient inventory for non-countable menu items (for example, a burger), as well as aid you in costing those items. See this guide for full instructions on how to set up and use the Ingredient-Based Inventory system. If you intend to use the Ingredient-Based Inventory system, you can complete this section before you complete your menu items, or return here after completing your menu items.
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