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Index of Reports

Print

Table Of Contents

Chapter 1. Accounts

Section 1. Bills Closed to the Account

Chapter 2. Autograts

Section 1. Amount Collected

Section 2. Collected by Staff Member

Section 3. Number Collected

Chapter 3. Bar Tabs

Section 1. Net Sales

Chapter 4. Bills

Section 1. Average

Section 2. Bill Number

Section 3. By Section

Section 4. by Staff Member

Section 5. Date Closed

Section 6. Featuring Voided Payments

Section 7. Largest

Section 8. Number Closed

Section 9. Order Number

Section 10. Reopened as Tab

Section 11. Smallest

Chapter 5. Cash Owed to House

Chapter 6. Cash Owed to Server

Chapter 7. Clock In/Clock Outs

Chapter 8. Cloud-Based Report

Chapter 9. Costs

Section 1. Labor

Section 2. Menu Items

Chapter 10. Covers (Seats)

Chapter 11. Deleted Items

Chapter 12. Delivery

Section 1. Net Sales

Chapter 13. Discounts

Section 1. as Percentage of Sales

Section 2. by Bill Number

Section 3. by Manager Approval

Section 4. by Menu Category

Section 5. by Menu Item

Section 6. by Sales Category

Section 7. by Section

Section 8. by Staff Member

Section 9. Date/Time Issued

Section 10. Number of

Section 11. Type Applied

Section 12. Value of

Chapter 14. Gift Cards

Chapter 15. Hours

Section 1. Average Wage Rate

Section 2. Front of House vs Back of House

Section 3. Labor to Sales Ratio

Section 4. Number of Hours Worked

Section 5. Pay (Overtime Calculated)

Section 6. Pay (Overtime Not Calculated)

Chapter 16. Inventory

Chapter 17. iPad-Based Report

Chapter 18. Menu Category

Section 1. Discounts

Section 2. Net Sales

Section 3. Voids

Chapter 19. Menu Items

Section 1. by Modifier

Section 2. by Sales Category

Section 3. by Staff Member

Section 4. Deleted

Section 5. Discounted

Section 6. Number Sold

Section 7. Number Sold per Menu Category

Section 8. Percentage Sold per Menu Category

Section 9. Printable List of All Menu Items

Section 10. Voided

Chapter 20. Modifiers

Section 1. as Percentage by Menu Item

Section 2. by Menu Item

Section 3. by Quantity Sold

Section 4. by Type

Chapter 21. No Sale

Chapter 22. Orders

Section 1. Net Sales

Chapter 23. Payin/Payouts

Chapter 24. Payment Method

Section 1. Amount (Post Tip)

Section 2. Amount (Pre Tip)

Section 3. by Bill

Section 4. Change Given

Section 5. Gift Cards

Section 6. Number Processed

Section 7. Refunds

Section 8. by Section

Section 9. Tips Collected

Chapter 25. Refunds

Chapter 26. Sales Categories

Section 1. by Menu Item

Section 2. Discounts

Section 3. Gross Sales

Section 4. Percentage Sold per Sales Category

Section 5. Net Sales

Section 6. Number of Items Sold Under

Section 7. Voids

Chapter 27. Sales

Section 1. by Hour

Section 2. by Menu

Section 3. by Menu Category

Section 4. by Menu Item

Section 5. by Order Type

Section 6. by Sales Category

Section 7. by Section

Section 8. by Staff Member

Section 9. by Table

Section 10. Gross Sales

Section 11. Menu Item Cost Ratios

Section 12. Net Sales

Section 13. Sales vs Discounts

Section 14. Sales vs Voids

Chapter 28. Sections

Section 1. Discounts Applied

Section 2. Net Sales

Section 3. Number of bills closed

Section 4. Tips

Section 5. Voids applied

Chapter 29. Staff Monitoring

Chapter 30. Table Turns

Chapter 31. Take out

Section 1. Net Sales

Chapter 32. Tax

Section 1. Amount Collected by Tax Type

Section 2. Collected by Order Type

Section 3. Collected by Staff Member

Section 4. Number of Bills

Section 5. by Tax Type

Section 6. Tax Reduction

Section 7. Tax Removed at Checkout Time

Section 8. Total Amount Collected

Chapter 33. Tips

Section 1. by Payment Method

Section 2. by Section

Section 3. by Staff Member

Section 4. Cash Tips

Section 5. Collected by Order Type

Section 6. Credit Card Tips

Section 7. Retained by Venue

Chapter 34. Voids

Section 1. as a Percentage of sales

Section 2. by Bill Number

Section 3. by Manager Authorization

Section 4. by Menu Category

Section 5. by Menu Item

Section 6. by Sales Category

Section 7. by Section

Section 8. by Staff Member

Section 9. Date/Time Issued

Section 10. Number of

Section 11. Type Applied

Section 12. Value of

Chapter 1. Accounts

Section 1. Bills Closed to the Account

Account Report | [image]
Detailed Account Report | [image]

Chapter 2. Autograts

Section 1. Amount Collected

Gratuity & Service Charge Summary | [image]
Sales Totals | [image]
Staff Gratuity & Service Charges | [image]

Section 2. Collected by Staff Member

Staff Gratuity & Service Charges | [image]
Staff Payments & Tips | [image]

Section 3. Number Collected

Gratuity & Service Charge Summary | [image]
Sales Totals | [image]
Staff Gratuity & Service Charges | [image]

Chapter 3. Bar Tabs

Section 1. Net Sales

Detailed Takeout Report | [image]
Sales by Order Type | [image]

Chapter 4. Bills

Section 1. Average

Heat Map | [image]
Staff Performance | [image]
Statistical Summary | [image]

Section 2. Bill Number

Gross Margin by Day | [image]
Payment Details | [image]
Statistical Summary | [image]

Section 3. By Section

Sales by Section | [image]

Section 4. by Staff Member

Payment Details | [image]
Staff Payments & Tips | [image]

Section 5. Date Closed

Detailed Credit Card Payment Report | [image]
Payment Details | [image]

Section 6. Featuring Voided Payments

Bills with Open Balances | [image]
Bills with Outstanding Balances | [image]

Section 7. Largest

Heat Map | [image]

Section 8. Number Closed

Daily Sales Report | [image]
Heat Map | [image]
Sales by Section | [image]
Sales by Table | [image]
Sales Totals | [image]
Statistical Summary | [image]

Section 9. Order Number

Payment Details | [image]

Section 10. Reopened as Tab

Reopened Bills Report | [image]

Section 11. Smallest

Heat Map | [image]

Chapter 5. Cash Owed to House

Credit Card Tips Report | [image]

Chapter 6. Cash Owed to Server

Credit Card Tips Report | [image]

Chapter 7. Clock In/Clock Outs

Detailed Shift Report | [image]

Chapter 8. Cloud-Based Report

Bills with Outstanding Balances | [image]
Discount Details | [image]
Discount Summary | [image]
Drill Down | [image]
Gratuity & Service Charge Summary | [image]
Gross Margin by Day | [image]
Heat Map | [image]
Hourly Labor Cost Report | [image]
Hours Summary | [image]
Labor Cost Analysis | [image]
Menu Analysis | [image]
Modifier Preference by Menu Item | [image]
Overtime Details | [image]
Overtime Summary | [image]
Payment Details | [image]
Payments | [image]
Sales by Menu Category | [image]
Sales by Menu Item | [image]
Sales by Order Type | [image]
Sales by Sales Categories | [image]
Sales by Section | [image]
Shift Details | [image]
Staff Gratuity & Service Charges | [image]
Staff Menu Item Sales | [image]
Staff Payments & Tips | [image]
Staff Performance | [image]
Staff Tips by Payment Methods | [image]
Tax Summary | [image]
Text Modifier Report | [image]
Void Details | [image]
Void Summary | [image]

Chapter 9. Costs

Section 1. Labor

Hourly Labor Cost Report | [image]
Snapshot | [image]

Cost of Goods Sold Report | [image]

Menu Item List Report | [image]

Sales by Menu Category | [image]
Sales by Menu Item | [image]
Sales by Sales Categories | [image]
Snapshot | [image]

Chapter 10. Covers (Seats)

Statistical Summary | [image]

Chapter 11. Deleted Items

Deleted Items Report | [image]
Detailed Deleted Items Report | [image]

Chapter 12. Delivery

Section 1. Net Sales

Detailed Takeout Report | [image]
Sales by Order Type | [image]

Chapter 13. Discounts

Section 1. as Percentage of Sales

Discount Summary (cloud report) | [image]

Section 2. by Bill Number

Discount Details | [image]

Section 3. by Manager Approval

Detailed Discount Report | [image]
Discount Details | [image]

Section 4. by Menu Category

Sales by Menu Category | [image]

Section 5. by Menu Item

Detailed Discount Report | [image]
Discount Details | [image]
Sales by Menu Item | [image]

Section 6. by Sales Category

Discount Details | [image]
Sales by Sales Categories | [image]

Section 7. by Section

Sales by Section | [image]

Section 8. by Staff Member

Detailed Discount Report | [image]
Discount Details | [image]
Staff Menu Item Sales | [image]

Section 9. Date/Time Issued

Discount Details | [image]

Section 10. Number of

Detailed Discount Report | [image]
Discount Summary (cloud report) | [image]
Discount Summary (iPad report) | [image]

Section 11. Type Applied

Detailed Discount Report | [image]
Discount Details | [image]
Discount Summary (iPad report) | [image]
Discount Summary (cloud report) | [image]

Section 12. Value of

Detailed Discount Report | [image]
Discount Summary (iPad report) | [image]
Discount Summary (cloud report) | [image]
Gross Margin by Day | [image]

Chapter 14. Gift Cards

Gift Card Activity Report | [image]

Chapter 15. Hours

Section 1. Average Wage Rate

Labor Cost Analysis | [image]

Section 2. Front of House vs Back of House

Hours Report | [image]
Labor Cost Analysis | [image]

Section 3. Labor to Sales Ratio

Gross Margin by Day | [image]
Labor Cost Analysis | [image]

Section 4. Number of Hours Worked

Detailed Shift Report | [image]
Hours Report | [image]
Hours Summary | [image]
Hours Summary | [image]
Labor Cost Analysis | [image]
Overtime Details
Overtime Details
Overtime Summary | [image]
Overtime Summary | [image]
Shift Details | [image]

Shift Details | [image]

Section 5. Pay (Overtime Calculated)

Overtime Details | [image]
Overtime Summary | [image]

Section 6. Pay (Overtime Not Calculated)

Hours Report | [image]
Hours Summary | [image]
Shift Details | [image]

Chapter 16. Inventory

Inventory List reports | [image]
Low Inventory Totals Report | [image]

Chapter 17. iPad-Based Report

Account Report | [image]
Bills with Open Balances | [image]
Cash Tip Report | [image]
Cost of Goods Sold Report | [image]
Credit Card Tips Report | [image]
Daily Sales Report | [image]
Deleted Items Report | [image]
Detailed Account Report | [image]
Detailed Credit Card Payment Report | [image]
Detailed Credit Card Refund Report | [image]
Detailed Deleted Items Report | [image]
Detailed Discount Report | [image]
Detailed No Sale Report | [image]
Detailed Shift Report | [image]
Detailed Takeout Report | [image]
Discount Summary | [image]
Gift Card Activity Report | [image]
Hours Report | [image]
Inventory List reports | [image]
Low Inventory Totals Report | [image]
Modifier Report | [image]
No Sale Report | [image]

Payments and Refunds Totals | [image]
Payments by Section | [image]
Payouts Report | [image]
Reopened Bills Report
Sales by Category | [image]
Sales by Menu | [image]
Sales by Section | [image]
Sales by Table | [image]
Sales Item Totals | [image]
Sales Totals | [image]
Snapshot | [image]
Statistical Summary | [image]
Takeout Type Report | [image]
Tax Exclusion | [image]
Tax Report | [image]
Void Report | [image]
Waiter Sales Item Totals | [image]

Section 1. Discounts

Sales by Menu Category | [image]

Section 2. Net Sales

Sales by Category | [image]
Sales by Menu | [image]
Sales Item Totals | [image]
Waiter Sales Item Totals | [image]

Section 3. Voids

Sales by Menu Category | [image]

Section 1. by Modifier

Modifier Preference by Menu Item | [image]

Section 2. by Sales Category

Staff Menu Item Sales | [image]
Sales by Sales Categories | [image]

Section 3. by Staff Member

Staff Menu Item Sales | [image]
Waiter Sales Item Totals | [image]

Section 4. Deleted

Detailed Deleted Items Report | [image]

Section 5. Discounted

Discount Details | [image]
Sales by Menu Item | [image]

Section 6. Number Sold

Cost of Goods Sold Report | [image]
Menu Analysis | [image]
Sales by Category | [image]0
Sales by Menu Item | [image]
Sales Item Totals | [image]
Staff Menu Item Sales | [image]
Waiter Sales Item Totals | [image]

Section 7. Number Sold per Menu Category

Sales by Category | [image]
Sales by Menu | [image]

Section 8. Percentage Sold per Menu Category

Menu Analysis | [image]

Section 9. Printable List of All Menu Items

Menu Item List Report | [image]

Section 10. Voided

Sales by Menu Item | [image]
Sales Item Totals | [image]
Void Details | [image]

Chapter 20. Modifiers

Text Modifier Report | [image]
Modifier Preference by Menu Item | [image]
Modifier Report | [image]

Section 1. as Percentage by Menu Item

Modifier Preference by Menu Item | [image]

Section 2. by Menu Item

Modifier Preference by Menu Item | [image]

Section 3. by Quantity Sold

Modifier Preference by Menu Item | [image]

Section 4. by Type

Modifier Preference by Menu Item | [image]

Chapter 21. No Sale

Detailed No Sale Report | [image]
No Sale Report | [image]

Chapter 22. Orders

Section 1. Net Sales

Sales by Order Type | [image]
Takeout Type Report | [image]

Chapter 23. Payin/Payouts

Payouts Report | [image]

Chapter 24. Payment Method

Section 1. Amount (Post Tip)

Detailed Credit Card Payment Report | [image]
Payment Details | [image]
Payments and Refunds Totals | [image]
Payments | [image]
Staff Tips by Payment Methods | [image]

Section 2. Amount (Pre Tip)

Payment Details | [image]
Payments and Refunds Totals | [image]
Payments | [image]
Staff Tips by Payment Methods | [image]

Section 3. by Bill

Detailed Credit Card Payment Report | [image]
Payment Details | [image]

Section 4. Change Given

Payment Details | [image]

Section 5. Gift Cards

Gift Card Activity Report | [image]

Section 6. Number Processed

Credit Card Tips Report | [image]
Payments and Refunds Totals | [image]
Payments | [image]
Staff Tips by Payment Methods | [image]

Section 7. Refunds

Detailed Credit Card Refund Report | [image]
Payments and Refunds Totals | [image]

Section 8. by Section

Payments by Section | [image]

Section 9. Tips Collected

Credit Card Tips Report | [image]
Detailed Credit Card Payment Report | [image]
Payment Details | [image]
Payments and Refunds Totals | [image]
Payments | [image]
Staff Tips by Payment Methods | [image]

Chapter 25. Refunds

Detailed Credit Card Refund Report | [image]

Chapter 26. Sales Categories

Section 1. by Menu Item

Menu Analysis | [image]
Staff Menu Item Sales | [image]

Section 2. Discounts

Discount Details | [image]
Sales by Sales Categories | [image]

Section 3. Gross Sales

Menu Analysis | [image]
Sales by Sales Categories | [image]
Sales Totals | [image]

Section 4. Percentage Sold per Sales Category

Menu Analysis | [image]

Section 5. Net Sales

Heat Map | [image]
Sales by Sales Categories | [image]

Section 6. Number of Items Sold Under

Sales by Sales Categories | [image]
Sales Totals | [image]

Section 7. Voids

Sales by Sales Categories | [image]
Void Details | [image]

Chapter 27. Sales

Section 1. by Hour

Drill Down | [image]
Heat Map | [image]
Hourly Labor Cost Report | [image]

Section 2. by Menu

Sales by Menu | [image]

Section 3. by Menu Category

Sales by Menu | [image]

Section 4. by Menu Item

Cost of Goods Sold Report | [image]

Section 5. by Order Type

Takeout Type Report | [image]

Section 6. by Sales Category

Menu Analysis | [image]
Sales Totals | [image]

Section 7. by Section

Sales by Section | [image]
Sales by Section | [image]

Section 8. by Staff Member

Staff Payments & Tips | [image]
Staff Performance | [image]

Section 9. by Table

Sales by Table | [image]

Section 10. Gross Sales

Gross Margin by Day | [image]
Menu Analysis | [image]
Sales by Menu Category | [image]
Sales by Menu Item | [image]
Sales Totals | [image]

Snapshot | [image]

Section 12. Net Sales

Cost of Goods Sold Report | [image]
Daily Sales Report | [image]
Gross Margin by Day | [image]
Payments by Section | [image]
Sales by Menu Category | [image]
Sales by Menu Item | [image]
Sales by Menu | [image]
Sales by Section | [image]
Sales by Table | [image]
Sales Item Totals | [image]
Sales Totals | [image]

Section 13. Sales vs Discounts

Discount Summary (cloud report) | [image]

Section 14. Sales vs Voids

Void Summary | [image]

Chapter 28. Sections

Section 1. Discounts Applied

Sales by Section | [image]

Section 2. Net Sales

Payments by Section | [image]
Sales by Section | [image]

Section 3. Number of bills closed

Sales by Section | [image]
Sales by Section | [image]

Section 4. Tips

Payments by Section | [image]

Section 5. Voids applied

Sales by Section | [image]

Chapter 29. Staff Monitoring

Detailed Deleted Items Report | [image]
Detailed No Sale Report | [image]
Reopened Bills Report
Staff Performance | [image]

Chapter 30. Table Turns

Staff Performance | [image]

Chapter 31. Take out

Section 1. Net Sales

Detailed Takeout Report | [image]
Sales by Order Type | [image]

Chapter 32. Tax

Section 1. Amount Collected by Tax Type

Tax Report | [image]
Tax Summary | [image]

Section 2. Collected by Order Type

Detailed Takeout Report | [image]
Takeout Type Report | [image]

Section 3. Collected by Staff Member

Staff Payments & Tips | [image]

Section 4. Number of Bills

Section 5. by Tax Type

Tax Report | [image]
Tax Summary | [image]

Section 6. Tax Reduction

Tax Report | [image]
Tax Summary | [image]

Section 7. Tax Removed at Checkout Time

Tax Exclusion | [image]

Section 8. Total Amount Collected

Payments by Section | [image]
Tax Report | [image]
Tax Summary | [image]

Chapter 33. Tips

Section 1. by Payment Method

Detailed Credit Card Payment Report | [image]
Payments | [image]
Staff Payments & Tips | [image]

Section 2. by Section

Payments by Section | [image]

Section 3. by Staff Member

Staff Payments & Tips | [image]
Staff Performance | [image]
Staff Tips by Payment Methods | [image]

Section 4. Cash Tips

Cash Tip Report | [image]
Payments | [image]
Staff Payments & Tips | [image]

Section 5. Collected by Order Type

Detailed Takeout Report | [image]

Section 6. Credit Card Tips

Credit Card Tips Report | [image]
Payments | [image]
Staff Tips by Payment Methods | [image]

Section 7. Retained by Venue

Payment Details | [image]
Staff Payments & Tips | [image]

Chapter 34. Voids

Section 1. as a Percentage of sales

Void Summary | [image]

Section 2. by Bill Number

Void Details | [image]

Section 3. by Manager Authorization

Void Details | [image]
Void Report | [image]

Section 4. by Menu Category

Sales by Menu Category | [image]

Section 5. by Menu Item

Sales by Menu Item | [image]
Sales Item Totals | [image]
Void Details | [image]

Section 6. by Sales Category

Sales by Sales Categories | [image]
Void Details | [image]

Section 7. by Section

Sales by Section | [image]
Void Details | [image]

Section 8. by Staff Member

Staff Menu Item Sales | [image]
Staff Performance | [image]
Void Details | [image]
Void Report | [image]

Section 9. Date/Time Issued

Void Details | [image]
Void Report | [image]

Section 10. Number of

Void Details | [image]
Void Report | [image]
Void Summary | [image]

Section 11. Type Applied

Gross Margin by Day | [image]
Sales Item Totals | [image]
Void Details | [image]
Void Report | [image]
Void Summary | [image]

Section 12. Value of

Void Details | [image]
Void Summary | [image]