The pandemic has been tough on all restaurateurs.
The restaurant industry was rocked to its core by COVID-19 in the spring of 2020, with 73% of workers reporting that their hours have been reduced.
The coronavirus pandemic shut down restaurants’ dine-in service for most of the spring of 2020.
A high no-show rate can break a restaurant.
Your restaurant floor plan design is essentially a map of your restaurant’s physical space.
Since March of 2020, restaurants across the country have been largely closed to the public in an effort to slow the spread of COVID-19.
Months into the COVID-19 pandemic, one thing is for sure: dining in restaurants will look very different.
Your restaurant was likely humming with energy and serving a full house on Valentine’s Day – which wasn’t all that long ago.
COVID-19 spread across the world and hit restaurants hard.
In the UK and around the world, the spread of COVID-19 forced restaurants to close their dining rooms and quickly pivot to takeaway and delivery.