COVID-19 Restaurant Resources


How to Rehire Restaurant Staff and Prepare Employees for Reopening

The restaurant industry was rocked to its core by COVID-19 in the spring of 2020, with 73% of workers reporting that their hours have been reduced.


How to Reopen Your Beer Garden or Outdoor Seating

The coronavirus pandemic shut down restaurants’ dine-in service for most of the spring of 2020.


How to Reduce No Shows at Your Busy Restaurant

A high no-show rate can break a restaurant.


15 Restaurant Floor Plan Examples & Restaurant Layout Ideas

Your restaurant floor plan design is essentially a map of your restaurant’s physical space.


10 Steps for Reopening Your Restaurant (How to Start Preparing Now)

Since March of 2020, restaurants across the country have been largely closed to the public in an effort to slow the spread of COVID-19.


How an Online Booking System Can Help with Your Restaurant Reopening

Months into the COVID-19 pandemic, one thing is for sure: dining in restaurants will look very different.


Restaurant Food Safety Tips During COVID-19

Your restaurant was likely humming with energy and serving a full house on Valentine’s Day – which wasn’t all that long ago.


Optimising Your Restaurant Delivery Service

COVID-19 spread across the world and hit restaurants hard.


How to Facilitate No-Contact Delivery

In the UK and around the world, the spread of COVID-19 forced restaurants to close their dining rooms and quickly pivot to takeaway and delivery.

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