Want to learn what it takes to keep costs down when operating a restaurant?
Join us on Wednesday February 13th at 7:00PM at Banter Room in Yaletown to learn from the Operating Partner, Ted Wilkie. Ted will share his experience with keeping operating costs low through liquor and food inventory, understanding end of day reports, as well as profit-loss statements. Ted will explain how numbers truly help you understand your business from top to bottom.
There will be complimentary drinks and snacks available!