How To Stay On Top Of Your Restaurant Costs – Vancouver

Join us for an educational evening!
Feb 13 / Banter Room / Vancouver

How To Stay On Top Of Your Restaurant Costs – Vancouver

Want to learn what it takes to keep costs down when operating a restaurant?

Join us on Wednesday February 13th at 7:00PM at Banter Room in Yaletown to learn from the Operating Partner, Ted Wilkie. Ted will share his experience with keeping operating costs low through liquor and food inventory, understanding end of day reports, as well as profit-loss statements. Ted will explain how numbers truly help you understand your business from top to bottom.

There will be complimentary drinks and snacks available!

  • Date & Time

    Wednesday February 13, 2019
    7 PM - 9PM PST
  • Location

    Banter Room
    1039 Mainland Street, Vancouver, British Columbia V6B 1A9
    Google Maps

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