Finance & Operations

5 Tips for Growing Your Restaurant Business

By Katherine Pendrill

peached tortilla case study
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peached tortilla case study

What You’ll Get:

  • How Eric Silverstein launched his first food truck during a recession
  • 5 real-life tips for restaurant expansion
  • Which technology helped Eric fix stacked orders in the back of house and long wait times in the front
  • What initiatives brought a 37% increase in sales

How can you expand a restaurant when a recession is still going on?

Eric Silverstein dreamed of opening his own restaurant. But in 2009, the economy was just starting to recover and restaurant investors were hard to come by. So, he started with one food truck.

Fast forward to today and Eric is the executive chef and founder of The Peached Tortilla, which includes two full service restaurants, one quick service, two food trucks, an event space, a commissary kitchen, and a hit cookbook.

So how did he grow his restaurant business in the midst of a recession?

Read Eric’s story and get his advice on how to expand a restaurant business.