How can you expand a restaurant when a recession is still going on?
Eric Silverstein dreamed of opening his own restaurant. But in 2009, the economy was just starting to recover and restaurant investors were hard to come by. So, he started with one food truck.
Fast forward to today and Eric is the executive chef and founder of The Peached Tortilla, which includes two full service restaurants, one quick service, two food trucks, an event space, a commissary kitchen, and a hit cookbook.
So how did he grow his restaurant business in the midst of a recession?
Read Eric’s story and get his advice on how to expand a restaurant business.