Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
Signing a contract with a payment processor?
It pays to be prepared. If you don’t go into negotiations prepared with the basics, you could end up signing onto fees you barely understand. When you go in prepared, you can end up with a great deal!
Here are tips on what fees you can negotiate and what you can’t.
Dana is the former Content Marketing Manager at TouchBistro, sharing tips for and stories of restaurateurs turning their passion into success. She loves homemade hot sauce, deep fried pickles and finding excuses to consume real maple syrup.
By Dana Krook
By Katie McCann
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