Danielle Papakanelou, owner of Le Café, took classics and made them paleo and gluten-free.
It was important there was a system that made everything easy, for staff and owner alike.
With TouchBistro, staff at Le Café get up to speed easily.
With cloud reporting and TouchBistro, Danielle is able to see what’s happening at her restaurant in real time and make informed business decisions.
See how TouchBistro can empower your staff and simplify your reporting.