Point of Sale
The core of our all-in-one restaurant management system
From food trucks to FSRs, get the POS built for restaurants.
Danielle Papakanelou, owner of Le Café, took classics and made them paleo and gluten-free.
It was important there was a system that made everything easy, for staff and owner alike.
With TouchBistro, staff at Le Café get up to speed easily.
With cloud reporting and TouchBistro, Danielle is able to see what’s happening at her restaurant in real time and make informed business decisions.
See how TouchBistro can empower your staff and simplify your reporting.
Jackie was a Content Marketing Specialist and Social Media strategist at TouchBistro before moving into business development role. She covered the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.
By Jackie Prange
By Dana Krook
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