Danielle Papakanelou, owner of Le Café, took classics and made them paleo and gluten-free.

It was important there was a system that made everything easy, for staff and owner alike.

With TouchBistro, staff at Le Café get up to speed easily.

With cloud reporting and TouchBistro, Danielle is able to see what’s happening at her restaurant in real time and make informed business decisions.

See how TouchBistro can empower your staff and simplify your reporting.

Photo of Jackie Prange
by Jackie Prange

Jackie was a Content Marketing Specialist and Social Media strategist at TouchBistro before moving into business development role. She covered the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.

Up Next

two tarts on a wooden board
Customer Videos
By Jackie Prange

More Articles

Blue cover of the American Diner Trends Report on a pale blue background.
By Katherine Pendrill
The coral cover of the 2024 Canadian Diner Trends Report Cover on a pink background.
By Katherine Pendrill

A group of happy coworkers drinking wine and enjoying a conversation over a meal at a restaurant.